Welcome to Nutrition Services
Transforming school nutrition, one delicious dish at a time.
At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. Our schools have full kitchens where our cooks can prepare meals from scratch. We partner with local farmers to bring fresh foods to our scholar's tables.
Both breakfast and lunch programs are available at all schools. Meals served in our cafeterias must meet Department of Agriculture guidelines.
A variety of services are offered under the guidance of the nutrition department. Breakfast and lunch programs, a restaurant quality menu, a la carte lines, a catering and concessions service, and student wellness/education resources represent the major services.
New! Detailed Menus and Nutrition Information
Exciting news! We've upgraded our daily menus to include even more helpful information for you. Now you can find:
- Detailed nutrition information: Make informed choices by seeing calorie counts, fat content, and other nutritional details for each dish.
- Allergen information: Easily identify dishes that fit dietary needs.
- Daily side bar options: Find out what delicious side options are available to accompany your meal.
Check out the new menus here, or by using the individual school links below. Please take a moment to update your bookmarks using the new links below. Menus will no longer be available via Google Docs effective April 1.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online athttp://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at email@example.com.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).
Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
USDA is an equal opportunity provider and employer.